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A tasty, filling, cheap chilli. |
I did have something in mind to talk about, but my mind has completely gone blank. I guess that's what I get for attempting to blog at 5:30am. My cupboards are getting bare, my freezer contains a single leek, and the fridge has 1 egg and two carrots. Bleak times indeed. Luckily I have some photo's of previous meals I've made, hopefully they will carry me over to when I next get some money and can start making some *real* recipe posts.
When there's need for a cheap and tasty meal, nothing beats chilli con carne. Well, some things might, but I can't think of any off the top of my head. I've read about people arguing about whether chilli should have beans in it or not, I think it should, otherwise you're just making a spicy Bolognese sauce. My normal chilli is a bit different to this one, but I used what I had on hand. It tasted great, and that's the main thing that matters.